Dishes

We offer an exquisite selection of fresh, top-quality products. As our ingredients are sourced directly from the sea, their availability is subject to weather and seasonal conditions. To ensure a safe culinary experience, we kindly ask that you inform us of any allergies or dietary restrictions before placing your order. We are committed to serving food of excellent quality; however, please keep in mind that the consumption of raw products is at your own risk. In the event of an allergic reaction, we are unable to assume responsibility.

APPETIZERS

Featured

Taco de Camarón al Ajillo

Tortilla hecha a mano de maíz azul, con una cama de guacamole, camarón preparado al ajillo (100g) coronado con cilantro y cebolla morada.

MX$130

Featured

Taco de Pulpo al Ajillo

Tortilla hecha a mano de maíz azul, con una cama de guacamole, pulpo preparado al ajillo (100g) coronado con cilantro y cebolla morada.

MX$130

Featured

COPA DE MARISCOS ACAXEE

For snacking, cooked shrimp, raw shrimp, and octopus in our house spicy seafood cocktail, served with cucumber and red onion.

MX$150

DUMPLINGS WONTON

7 pieces filled with Philadelphia cream cheese and shrimp.

MX$200

ACAXEE PLATTER

For snacking: aguachile, cooked shrimp, and octopus, served with cucumber and red onion.

MX$350

TUNA SASHIMI

Fresh tuna slices (200 g) in our house special sauce, served with cucumber and red onion. Delicate, precise, and all about the tuna.

MX$235

ACAXEE CURRICANES

Kanikama with house dressing, avocado, Philadelphia cream cheese, wrapped in tuna on a bed of cilantro and avocado dressing. Finished with a touch of sesame oil and eel sauce.

MX$215

CHORIZO ARGENTINO

Grilled chorizo, served with guacamole and chimichurri.

MX$220

ROCK SHRIMP

Shrimp coated in our special house sauce and eel sauce.

MX$280

TUNA CARNITAS

Freshly fried marinated tuna loin (200 g), served with guacamole (300 g). Crispy on the outside, tender on the inside.

MX$275

RIB EYE CHICHARRONES

Marinated rib eye cubes in ponzu, fried and served with guacamole.

MX$375

French Fries

Natural potato (300 g) fried and seasoned, finished with parmesan. Simple, well-executed, and hard to stop eating.

MX$155

BONELESS

Sauces: – Bufalo – BBQ

MX$235

GUACAMOLE

Served with tortilla chips.

MX$155

TOSTADAS

TUNA MANGO HABANERO TOSTADA

Thin slices of fresh tuna with sweet mango, red onion, and scallion, bathed in habanero sauce. Served on a crispy tostada with the true best view of Mazatlán

MX$160

Aguachile Tostada in Green Sauce

Raw shrimp aguachile tostada in green sauce over a bed of avocado, marinated with lime, salt, and pepper. Served with curly cucumber and red onion.

MX$130

Aguachile Tostada in Black Sauce

Raw shrimp aguachile tostada in black sauce over a bed of avocado, marinated with lime, salt, and pepper. Served with curly cucumber and red onion.

MX$130

Aguachile Tostada in Red Sauce

Raw shrimp aguachile tostada in red sauce over a bed of avocado, marinated with lime, salt, and pepper. Served with curly cucumber and red onion.

MX$130

SHRIMP MIX TOSTADA

Raw shrimp (50 g) and cooked shrimp (50 g) in ceviche style, drizzled with a spicy dried shrimp sauce. Two textures, bold flavor, and a kick that keeps you coming back.

MX$160

TOSTADA TUNA

Marinated tuna cubes, avocado on a wonton tostada, house dressing, topped with fried leek.

MX$160

CEVICHES & AGUACHILES

MIXED CEVICHE

Shrimp ceviche with cooked and raw shrimp in a mix of vegetables and green sauce.

MX$265

TUNA CEVICHE

Tuna loin cubes with avocado and mixed vegetables.

MX$235

SHRIMP CEVICHE

Traditional with raw shrimp, mixed vegetables, served with our house black sauce 300g

MX$250

COOKED SHRIMP CEVICHE

Traditional ceviche with cooked shrimp, mixed vegetables, served with our house black sauce 300g.

MX$265

OCTOPUS CEVICHE

Cooked octopus (220 g) over a vegetable mix, served with our house black sauce on the side. Firm texture, deep sea flavor, and a signature touch that makes this dish one of a kind.

MX$265

AGUACHILE

Butterflied shrimp in green or black sauce, served with cucumber and red onion.

MX$235

BLACK AGUACHILE

Butterflied shrimp in black sauce, served with cucumber and red onion.

MX$235

MIXED AGUACHILE

Butterflied shrimp (200 g) in green and black sauce. Fresh, spicy, and two bold flavors in every bite.

MX$235

SUSHI

Hikari Fune

Sushi boat with two rolls of your choice from the menu. Perfect for sharing with an incredible view.

MX$520

TUNA ROLL

Natural roll wrapped in tuna loin, filled with shrimp, cucumber, and Philadelphia cream cheese.

MX$235

SUSHI VIP

Natural roll with shrimp, avocado, cucumber, and Philadelphia cream cheese inside, wrapped in avocado, salmon, and tuna, topped with spicy octopus and breaded shrimp.

MX$270

KRAKEN ROLL

Rice-wrapped roll filled with braised octopus (90 g) and cream cheese, topped with jalapeño dip and crispy fried onion. Creamy, spicy, and bold in every piece.

MX$245

KRABY ROLL

Inside: salmon, avocado, and Philadelphia cream cheese, wrapped in kanikama and topped with salmon carnitas and house dressing.

MX$250

FIRE SALMON ROLL

Inside kanikama, avocado, and Philadelphia cream cheese. wrapped in salmon, drizzled with dragon dressing and eel sauce.

MX$255

MONKEY ROLL

Inside: breaded shrimp, avocado, Philadelphia cream cheese, wrapped in fried plantain and eel sauce.

MX$240

SUSHI TSUNA

Nori-wrapped roll filled with tuna loin (200 g) and house dressing, topped with marinated tuna cubes. Clean, bold, and with a double hit of tuna in every bite.

MX$235