
MENÚ (English)
We offer an exquisite selection of fresh products of the highest quality. Since our ingredients are sourced directly from the sea, their availability is subject to weather and seasonal conditions. To ensure a safe culinary experience, we kindly request that you inform us of any allergies or dietary restrictions before placing your order. We are committed to providing excellent quality food; however, it is crucial to note that the consumption of raw products is done at your own risk. In the event of allergic reactions, we regret to inform you that we cannot assume responsibility.
Appetizers
DUMPLINGS WONTON
7 pieces filled with Philadelphia cream cheese and shrimp
$185

PLATÓN ACAXEE WITH SCALLOPS
For snacking, aguachile, cooked shrimp, octopus with scallops, accompanied by cucumber and red onion.
$395

PLATON ACAXEE
For snacking, aguachile, cooked shrimp, and octopus, accompanied by cucumber and red onion.
$330

TUNA SASHIMI
Slices of fresh tuna in house special sauce, accompanied by cucumber and red onion 200g
$219

ACAXEE TROLLING
Kanikama with house dressing, avocado, Philadelphia cream cheese, wrapped in tuna on a bed of cilantro and avocado dressing. With a touch of sesame oil and eel sauce
$199

ARGENTINIAN CHORIZO
Grilled chorizo, accompanied by guacamole and chimichurri
$205

ROCK SHRIMP
Shrimp drenched in house special sauce and eel sauce.
$260

TUNA CARNITAS
Marinated and fried tuna loin, prepared on the spot, accompanied by 300 grams of guacamole
$259

RIB EYE CHICHARRONES
Cubes of Rib Eye marinated in ponzu and fried, accompanied by guacamole
$355

FRENCH FRIES
Natural fried potato seasoned with a touch of parmesan
$130

BONELESS
Sauces to choose from: -Buffalo -BBQ 200g
$219

GUACAMOLE
Accompanied by tortilla chips
$140

Tostadas
AGUACHILE TOSTADA – GREEN SAUCE
Raw shrimp aguachile in green sauce over a bed of avocado, marinated in lime, salt, and pepper. Served with cucumber slices and red onion.
$120

AGUACHILE TOSTADA – BLACK SAUCE
Raw shrimp aguachile in black sauce over a bed of avocado, marinated in lime, salt, and pepper. Served with cucumber slices and red onion.
$120

AGUACHILE TOSTADA – RED SAUCE
Raw shrimp aguachile in red sauce over a bed of avocado, marinated in lime, salt, and pepper. Served with cucumber slices and red onion.
$120

SHRIMP MIX TOSTADA
Raw and cooked shrimp in ceviche, topped with an intense dry shrimp sauce. A bold mix of textures and flavor that pulls no punches.
$145

CRAB MEAT TOSTADA
Fresh crab meat prepared with cucumber and red onion, topped with a roasted garlic and butter mayo.
$145

SHRIMP & SCALLOP TOSTADA
Cooked shrimp ceviche with thin slices of scallop and a spicy dry shrimp sauce.
$190

TOSTADA TUNA
Marinated tuna cubes, avocado on a wonton toast, house dressing, topped with fried leek.
$145

Seafood
SPECIAL CEVICHE
Raw and cooked shrimp, octopus, and scallops mixed with vegetables accompanied by black sauce(Spicy). 380g
$399

MIXED CEVICHE
Cooked and raw shrimp ceviche in a mix of vegetables and green sauce.
$249

TUNA CEVICHE
Tuna loin cubes with avocado and mixed vegetables
$219

SHRIMP CEVICHE
Traditional with raw shrimp, mixed vegetables accompanied by house black sauce 300g
$235

Cooked Shrimp Ceviche
Classic ceviche with cooked shrimp, a mix of fresh vegetables, and our signature black sauce. (300g)
$249

OCTOPUS CEVICHE
Mixed vegetables accompanied by house black sauce
$249

AGUACHILE
Butterflied shrimp, in green or black sauce, accompanied by cucumber and red onion
$219

BLACK AGUACHILE
$219

MIXED AGUACHILE
In green and black sauce
$219

Sushi
Hikari Fune
Sushi boat with two rolls of your choice from the menu. Perfect to share while enjoying an incredible view.
$490

TUNA ROLL
Natural roll wrapped in tuna loin, filled with shrimp, cucumber, and Philadelphia cream cheese
$219

SUSHI VIP
Natural roll filled with shrimp, avocado, cucumber, and Philadelphia cream cheese, wrapped in avocado, salmon, and tuna, topped with spicy octopus and breaded shrimp topping.
$254

KRAKEN ROLL
Rice on the outside, filled with octopus carnitas and Philadelphia cream cheese, with jalapeño dip and fried onion on the outside
$230

KRABY ROLL
Inside: salmon, avocado, and Philadelphia cream cheese. Wrapped in kanikama with a topping of salmon carnitas and house dressing
$235

FIRE SALMON ROLL
Inside: kanikama, avocado, and Philadelphia cream cheese. Wrapped in salmon bathed in dragon sauce and drizzled with eel sauce.
$240

MONKEY ROLL
Inside: breaded shrimp, avocado, Philadelphia cream cheese. Wrapped in fried plantain and eel sauce.
$225

SUSHI TSUNA
Seaweed on the outside, filled with tuna loin and house dressing, topped with marinated tuna cubes.
$219

GRILL
PORTERHOUSE
900g Porterhouse Sterling Silver High Choice served with a baked potato and sautéed vegetables.
$1,500

RIB EYE PREMIUM
Choice Rib Eye, accompanied by 2 side dishes of your choice
$599

RIB EYE
Rib eye 320g, accompanied by sautéed vegetables and guacamole
$429

RIB EYE QUESADILLAS
Blue corn tortilla with cheese crust filled with rib eye, accompanied by sautéed vegetables, charred salsa, and guacamole
$275

RIB EYE AGUACHILE
Rib Eye with ponzu sauce and mixed vegetables
$429

SALMON SPECIAL
Bed of mashed potatoes, salmon in agave honey, sautéed baby vegetables in red wine, topped with fried parsley
$390

BURGERS
ACAXEE BURGER
Beef burger with Argentine chorizo and onion rings, topped with guacamole
$289

MIXED BURGER
House-prepared beef with shrimp, pepper jack cheese, special dressing, and vegetables. Served with French fries
$285

BEEF BURGER
House-prepared beef, bacon, pepper jack cheese, special dressing, vegetables. Served with French fries
$265

TUNA BURGER
Tuna medallion, bacon, accompanied by sautéed vegetables, guacamole
$265

DESSERTS
TRILOGY OF PIES
Trilogy of pies: 3 delicious pieces of guava, banana, and strawberry pies
$189

CRUNCH & CREAM
Homemade cookie with chocolate chips and hazelnut cream filling, with house gelato of your choice
$145






