Dishes

Sierra fresca curtida (150 g) al momento, camarón cocido (100 g) y pulpo (80 g), con pepino, cebolla morada y cilantro. Perfecto para iniciar la tarde en el roof.

Sierra fresca curtida (150 g) al momento con pepino, cebolla morada y cilantro. Del Pacífico directo a la mesa.

¡Elígelos por piezas! Ostión fresco al natural, con una pizca de sal y rebanada de chile serrano. Del mar a la mesa, así se disfruta en Mazatlán.

Seis ostiones frescos en salsa especial de la casa, con pepino, cebolla morada y cilantro. Para cuando la tarde pide algo fresco.

For snacking, cooked shrimp, raw shrimp, and octopus in our house spicy seafood cocktail, served with cucumber and red onion.

7 pieces filled with Philadelphia cream cheese and shrimp.

For sharing: aguachile, cooked shrimp, scallops, and octopus, served with cucumber and red onion.

For snacking: aguachile, cooked shrimp, and octopus, served with cucumber and red onion.

Fresh tuna slices (200 g) in our house special sauce, served with cucumber and red onion. Delicate, precise, and all about the tuna.

Kanikama with house dressing, avocado, Philadelphia cream cheese, wrapped in tuna on a bed of cilantro and avocado dressing. Finished with a touch of sesame oil and eel sauce.

Grilled chorizo, served with guacamole and chimichurri.

Shrimp coated in our special house sauce and eel sauce.

Freshly fried marinated tuna loin (200 g), served with guacamole (300 g). Crispy on the outside, tender on the inside.

Marinated rib eye cubes in ponzu, fried and served with guacamole.

Natural potato (300 g) fried and seasoned, finished with parmesan. Simple, well-executed, and hard to stop eating.

Sauces: – Bufalo – BBQ

Served with tortilla chips.

Thin slices of fresh tuna with sweet mango, red onion, and scallion, bathed in habanero sauce. Served on a crispy tostada with the true best view of Mazatlán

Raw shrimp aguachile tostada in green sauce over a bed of avocado, marinated with lime, salt, and pepper. Served with curly cucumber and red onion.

Raw shrimp aguachile tostada in black sauce over a bed of avocado, marinated with lime, salt, and pepper. Served with curly cucumber and red onion.

Raw shrimp aguachile tostada in red sauce over a bed of avocado, marinated with lime, salt, and pepper. Served with curly cucumber and red onion.

Raw shrimp (50 g) and cooked shrimp (50 g) in ceviche style, drizzled with a spicy dried shrimp sauce. Two textures, bold flavor, and a kick that keeps you coming back.

Cooked shrimp ceviche with a few scallop slices and a spicy dried shrimp sauce.

Marinated tuna cubes, avocado on a wonton tostada, house dressing, topped with fried leek.

Raw and cooked shrimp, octopus, and scallops with mixed vegetables, served with savory dark sauce (13.4 oz / 380g).

Shrimp ceviche with cooked and raw shrimp in a mix of vegetables and green sauce.

Tuna loin cubes with avocado and mixed vegetables.

Traditional with raw shrimp, mixed vegetables, served with our house black sauce 300g

Traditional ceviche with cooked shrimp, mixed vegetables, served with our house black sauce 300g.

Cooked octopus (220 g) over a vegetable mix, served with our house black sauce on the side. Firm texture, deep sea flavor, and a signature touch that makes this dish one of a kind.

Butterflied shrimp in green or black sauce, served with cucumber and red onion.

Butterflied shrimp in black sauce, served with cucumber and red onion.

Butterflied shrimp (200 g) in green and black sauce. Fresh, spicy, and two bold flavors in every bite.

Sushi boat with two rolls of your choice from the menu. Perfect for sharing with an incredible view.

Natural roll wrapped in tuna loin, filled with shrimp, cucumber, and Philadelphia cream cheese.

Natural roll with shrimp, avocado, cucumber, and Philadelphia cream cheese inside, wrapped in avocado, salmon, and tuna, topped with spicy octopus and breaded shrimp.

Rice-wrapped roll filled with braised octopus (90 g) and cream cheese, topped with jalapeño dip and crispy fried onion. Creamy, spicy, and bold in every piece.

Inside: salmon, avocado, and Philadelphia cream cheese, wrapped in kanikama and topped with salmon carnitas and house dressing.

Inside kanikama, avocado, and Philadelphia cream cheese. wrapped in salmon, drizzled with dragon dressing and eel sauce.

Inside: breaded shrimp, avocado, Philadelphia cream cheese, wrapped in fried plantain and eel sauce.

Nori-wrapped roll filled with tuna loin (200 g) and house dressing, topped with marinated tuna cubes. Clean, bold, and with a double hit of tuna in every bite.

900g Sterling Silver High Choice porterhouse served with baked potato and sautéed vegetables.

Choice rib eye from the grill, served with 2 side dishes of your choice.

Grilled Rib Eye served with sautéed vegetables and guacamole (11 oz / 320g).

Blue corn tortilla with a cheese crust, filled with rib eye, served with sautéed vegetables, charred salsa and guacamole.

Grilled rib eye with ponzu sauce and mixed vegetables.

Bed of mashed potatoes, salmon in agave honey, baby vegetables sautéed in red wine, topped with fried parsley.

Beef burger with Argentine chorizo and onion rings, topped with guacamole.

House-made beef patty with shrimp, Pepper Jack cheese, special dressing, and vegetables. Served with French fries.

House-made beef patty, bacon, Pepper Jack cheese, special dressing, vegetables. Served with French fries.

Tuna medallion, bacon, served with sautéed vegetables and guacamole.

Trilogy of pies: 3 delicious pieces of guava, banana, and strawberry pie.

Homemade chocolate chip cookie filled with hazelnut cream, served with house-made gelato in your choice of flavor.